Ingredients

• [ ] Parmesan
• [ ] Butter
• [ ] Salt
• [ ] Garlic
• [ ] Olive Oil
• [ ] Pasta (bucatini)
• [ ] Chili Flakes
• [ ] Pepper
• [ ] Parsley
• [ ] Lemon

Utensils Needed

• [ ] Large Pasta Pot
• [ ] Large Pan
• [ ] Cheese Grader
• [ ] Chef’s Knife

Steps

• Cut 4 cloves of garlic per person into thin slivers.